Fresh. Innovative. Personal.

Variety of toppings to choose from including: chicken, shrimp, turkey, and cheeseteak. Prices vary per selection.  18 egg rolls total. 

Mini beef franks wrappe in a flaky bread dough surrounding a bowl of beef chili. All topped with cheddar cheese and chives. Serves 10.

Boneless Baby Back Ribs on a sesame seed bread roll and topped with barbecue sauce and grilled onions. Serves 8.

Party wings/wing secrions drenched in a FIERY spice mix. Served with bleu cheese or ranch dreasing, carrot and celery sticks. 30 wings total.

Lightly fried chicken breast nuggets smothered in your choice of barbecue, honey chipotle, or buffalo sauce. 40 nuggets total.

Chicken thighs or salmon over white rice and steamed broccoli topped with green onions and homemade teriyaki sauce. Serves 5.

CAUTION: THIS DISH BITES BACK! Made with chicken thighs and shrimp: hold the okra! Served over white rice with a French roll. Serves 4-6.

Slow cooked for 8 hours in fire roasted tomatoes and decaf chicory coffee. Served with a homemade sweet bread roll and cheesy grits. Serves 8-10.

Cheesy and creamy chicken breasts and andouille sausage on penne pasta. Served with grilled sourdough bread. Serves 6-8.

This dish is slow cooked for 10 hours with smoked turkey necks and comes with a slice of homemade skillet cornbread. Serves 8-10.

Homemade marinara sauce with mozzarella-stuffed meatballs made of Italian sausage and ground beef. Serves 7.

Sautéed skin-on Atlantic Salmon served atop creamy shallot mashed potatoes and asparagus with a side of remoulade (mayo based) sauce and a lemon wedge. Serves 2.

Chicken thighs marinated in a spicy homemade curry paste atop white rice and topped with plain yogurt, cilantro, and a lime wedge. Served with homemade naan bread. Serves 6.

Fried chicken breasts and shrimp glazed over with a Jack Daniels pineapple sauce and served with red skin mashed potatoes. Serves 4.

Cinnamon sugar cookies. Comes with 24 cookies. 

Made to fit your occasion. May include colored royal icing depending on your design of choice. Comes with 1 dozen, 4-inch cookies. 

Creamy with a hint of lemon to balance the sweetness on a graham cracker crust. Serves 8. 

Cinnamon and applesauce makes this cake moist and delicious. It's topped with cream cheese frosting. Serves 10-12.

Although lemon is in every aspect of this cake, it is far from sour. It os topped with a lemon sugar glaze and fresh lemon zest.  Serves 10-12.

Freshly diced apples on a graham cracker crust with a buttery sugar topping, caramel, and vanilla ice cream. Serves 8.

Sweet and velvety fresh peaches on an almond and vanilla based crust. Topped with vanilla ice cream. Serves 7. 

Sweet and full of fudge and chocolate chips.  Serves 16.

1 dozen strawberries dipped in any colored chocolate to fit the occasion. Metallic colors (including rose gold) and toppings are extra.

1 Dozen chocolate covered oreos to match any occasion.

Our chili is made with tender chuck roast and bacon amd NO BEANS. It comes with a Texas sized slice of skillet cornbread. Feeds 6-8.

A classic with bacon, minced clams, and vegetables in a thick and creamy potato soup and topped woth oyster crackers. Feeds 6.

Our tangy chili is made with ground sirloin, kidney beans, and fire roasted tomatoes in beer. Topped with sharp cheddar cheese and serves with a sweet corn muffin. Feeds 4-6.

A quick version of Vietnamese Beef Pho. Made of chicken breast, rice noodles, and plenty of fish sauce amd choice of toppings. Feeds 4-6.